Between the potent culinary scenes of Argentina and Brazil lies a hidden gem: Uruguayan food. This small nation also knows how to offer a mouth-watering gastronomy which reflects the blend...
For those who want to enjoy a good South American menu, Uruguay food is a must. Although it’s a very versatile cuisine due to its many influences, we put together...
The end of the year is approaching and, with it, the preparations for the holidays. So, for all meat lovers who want to explore a different kind of dinner this...
Milanesa napolitana, a cornerstone of Argentinian food, is a result of the rich heritage of Italian and Argentine influences. The milanesa argentina is a thin-sliced piece of beef dipped in...
Milanesa al plato is the comfort food par excellence in South American cuisine, you just can’t beat it. Here is Camila, an Argentinian proud of her country’s food and, above...
Capeletis a la Caruso is, without a doubt, Italian pasta at its best. These tender pasta pillows have a savory filling composed of beef, Parmesan cheese, ricotta, and eggs, and...
When you’re in the mood for a fine steakhouse dining experience, whether it’s in Atlanta or anywhere else in the world, the cream of the crop you can aim for...
If anything defines Argentina food and its culture, it is not only the match between meat and provolone cheese, between asado argentino and grilled provoleta, but also the ritual that...
The chaja cake: A dessert with an exquisite appearance and a weird name that traces its origins to the city of Paysandú, Uruguay. A cake whose recipe remains secret since...
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